Thin Apple Tart with Caramel - Vegetarian

The Thin Apple Tart with Caramel, also known as the Golden Apple Delight Tart, is a delightful combination of crispy puff pastry, tender thinly sliced apples, and a rich caramel drizzle. This dessert marries simplicity with elegance, creating a dish that is both visually stunning and incredibly delicious.

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Temps de préparation 15

Temps de cuisson 30

Temps total 45

Type de plat Dessert

Cuisine French

Portions servings

Calories 280 kcal

Ingrédients

1 large puff pastry sheet

4 medium apples, thinly sliced

1/4 cup granulated sugar

1 teaspoon ground cinnamon

2 tablespoons unsalted butter, melted

1/2 cup caramel sauce

2 tablespoons powdered sugar (optional, for dusting)

Instructions

Preheat the oven to 400°F (200°C).
Roll out the puff pastry sheet on a baking sheet lined with parchment paper.
Arrange the thinly sliced apples in overlapping rows, leaving a small border around the edges.
In a small bowl, mix the granulated sugar and cinnamon together.
Sprinkle the cinnamon sugar mixture evenly over the apple slices.
Brush the melted butter over the apples and the edges of the puff pastry.
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the apples are tender.
Remove from the oven and drizzle with caramel sauce over the top of the tart.
Optionally, dust with powdered sugar before serving.
Serve warm or at room temperature.

Nutrition (per 100g)

Keyword apple dessert, apple tart, baked dessert, caramel, celebration dessert, cinnamon apple, classic dessert, cozy dessert, dessert, easy recipe, fall recipes, family favorite, french cuisine, fruit tart, homemade tart, puff pastry, quick dessert, seasonal dessert, sweet tooth, sweet treat

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Thin Apple Tart with Caramel – Vegetarian