Coconut and Raspberry Breakfast Bars - Vegetarian

Coconut and Raspberry Breakfast Bars are the perfect fusion of tropical and berry flavors, creating a delightful breakfast treat that's as visually appealing as it is delicious. The combination of shredded coconut, fresh raspberries, and hearty oats provides a delightful texture that will keep you coming back for more.

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Temps de préparation 10

Temps de cuisson 25

Temps total 35

Type de plat Breakfast

Cuisine International

Portions servings

Calories 200 kcal

Ingrédients

1 cup shredded coconut

1 cup rolled oats

1/2 cup fresh raspberries

1/4 cup honey

1/4 cup coconut oil, melted

1 tablespoon chia seeds

1 teaspoon vanilla extract

1/4 teaspoon salt

Instructions

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
In a large mixing bowl, combine the shredded coconut, rolled oats, chia seeds, and salt.
In a separate bowl, mix together the honey, melted coconut oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Gently fold in the raspberries, taking care not to crush them.
Press the mixture into the prepared baking dish, spreading it out evenly.
Bake for 20-25 minutes, or until the edges are golden brown.
Allow to cool completely before cutting into bars. Store in an airtight container.

Nutrition (per 100g)

Keyword breakfast bars, chia seeds, coconut, easy recipe, gluten-free option, healthy snack, high fiber, homemade bars, honey-sweetened, morning meal, nutritious, oats, on-the-go snack, quick breakfast, raspberry, vegetarian

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Coconut and Raspberry Breakfast Bars – Vegetarian