Mango Pineapple Coconut Popsicles - Vegan

The Mango Pineapple Coconut Popsicles are a delightful fusion of tropical flavors that promise to refresh and rejuvenate you on hot days. Combining creamy coconut milk with juicy mango and tangy pineapple, these popsicles offer a balanced and harmonious taste that transports you straight to a Caribbean beach with every bite.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps total 4

Type de plat Dessert

Cuisine Caribbean

Portions servings

Calories 100 kcal

Ingrédients

1 cup mango, diced

1 cup pineapple, diced

1 cup coconut milk

1 tablespoon honey

1 teaspoon lime juice

Instructions

In a blender, combine the diced mango, pineapple, coconut milk, honey, and lime juice.
Blend until smooth and creamy.
Pour the mixture into popsicle molds, filling each one to the top.
Insert popsicle sticks into each mold.
Freeze for at least 4 hours, or until completely solid.
To release the popsicles from the molds, run warm water over the outsides of the molds for a few seconds.
Serve immediately and enjoy!

Nutrition (per 100g)

Keyword coconut milk, cool down, dairy-free, easy recipe, frozen treat, fruity dessert, gluten-free, healthy dessert, island vibes, mango, natural sweetness, pineapple, popsicles, refreshing, summer treat, tropical flavors, vegan dessert

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Mango Pineapple Coconut Popsicles – Vegan