Low-sugar Baked Salmon with Lemon and Dill - Low Sugar

The Zesty Lemon Dill Baked Salmon highlights the harmonious blend of fresh salmon, aromatic dill, and zesty lemon, creating a dish that's both delightful to the palate and visually appealing. Each fillet is infused with the tangy essence of lemon, the earthy notes of dill, and a subtle hint of garlic, ensuring a flavor-packed experience with every bite.

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Temps de préparation 10

Temps de cuisson 20

Temps total 30

Type de plat Main Course

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

4 medium salmon fillets

2 tablespoons olive oil

1 medium lemon, sliced

1 tablespoon fresh dill, chopped

1 teaspoon sea salt

1/2 teaspoon black pepper

2 cloves garlic, minced

Instructions

Preheat your oven to 375°F (190°C).
Place the salmon fillets on a baking sheet lined with parchment paper.
Drizzle olive oil over the salmon fillets.
Sprinkle minced garlic, sea salt, and black pepper evenly over the fillets.
Top each fillet with lemon slices and sprinkle with fresh dill.
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove from the oven and allow to rest for a few minutes before serving.

Nutrition (per 100g)

Serving: 100g | Calories: 250kcal | Carbohydrates: 2g | Protéines: 25g | Fat: 16g

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Low-sugar Baked Salmon with Lemon and Dill – Low Sugar