Greek Yogurt Herb Veggie Dip - Vegetarian

The Greek Yogurt Herb Veggie Dip is a delightful blend of creamy Greek yogurt and fresh, fragrant herbs. This dip combines the cooling texture of Greek yogurt with the vibrant flavors of dill, parsley, and chives, making it a perfect accompaniment for a variety of fresh veggies. Whether served as an appetizer, a picnic treat, or a healthy snack, this dip is certain to please the palate and invigorate the senses.

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Temps de préparation 10

Temps total 10

Type de plat Dips

Cuisine Mediterranean

Portions servings

Calories 80 kcal

Ingrédients

1 cup Greek yogurt

1 tablespoon fresh dill, finely chopped

1 tablespoon fresh parsley, finely chopped

1 tablespoon fresh chives, finely chopped

1 garlic garlic clove, minced

1 tablespoon lemon juice

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon onion powder

Assorted fresh fresh veggies (carrots, cucumbers, bell peppers) for dipping

Instructions

In a medium bowl, combine the Greek yogurt, fresh dill, parsley, and chives.
Add the minced garlic, lemon juice, salt, black pepper, and onion powder.
Mix all the ingredients thoroughly until well combined.
Taste and adjust seasoning if necessary.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with assorted fresh veggies for dipping.

Nutrition (per 100g)

Keyword appetizer, chives, dill, easy recipe, fresh herbs, garlic, Greek cuisine, Greek yogurt dip, healthy snack, homemade dip, lemon, low calorie, nutritious dip, parsley, party food, refreshing dip, vegetarian, veggie dip

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Greek Yogurt Herb Veggie Dip – Vegetarian