Mixed Greens with Pomegranate Seeds and Goat Cheese - Vegetarian

The Festive Winter Salad with Pomegranate and Goat Cheese brings a refreshing and colorful touch to your holiday table. A beautiful mix of crisp, fresh greens, dotted with jewel-like pomegranate seeds, crumbly goat cheese, and crunchy walnuts, this salad not only delights the eyes but also offers a harmonious blend of flavors and textures.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine International

Portions servings

Calories 180 kcal

Ingrédients

4 cups mixed salad greens

1/2 cup pomegranate seeds

1/4 cup goat cheese, crumbled

1/2 cup walnuts, toasted

1/2 cup cucumber, thinly sliced

1/4 cup red onion, thinly sliced

2 tablespoons balsamic vinaigrette

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a large mixing bowl, combine the mixed salad greens, pomegranate seeds, goat cheese, walnuts, cucumber, and red onion.
Drizzle with balsamic vinaigrette and olive oil.
Season with salt and black pepper.
Toss gently to combine all ingredients evenly.
Serve immediately for the best flavor and texture.

Nutrition (per 100g)

Keyword easy recipe, festive dish, goat cheese, healthy salad, holiday dish, holiday feast, light lunch, mixed greens, nutty flavor, pomegranate seeds, quick salad, simple ingredients, sweet and tangy, vegetarian, winter salad

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Mixed Greens with Pomegranate Seeds and Goat Cheese – Vegetarian