Miso Ginger Dressing - Low Calorie

The Savory Miso Ginger Dressing Delight is a versatile and flavorful addition to any meal. Combining the rich umami of white miso paste with the fresh zing of ginger, it brings an exciting twist to traditional dressings. The addition of soy sauce, sesame oil, and a hint of garlic enhances the complexity, making it an ideal companion for salads, grilled vegetables, or as a marinade for proteins.

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Temps de préparation 10

Temps total 10

Type de plat Dips

Cuisine Japanese

Portions servings

Calories 100 kcal

Ingrédients

2 tablespoons white miso paste

2 tablespoons rice vinegar

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon fresh ginger, grated

1 clove garlic, minced

2 tablespoons olive oil

1/2 teaspoon honey (optional)

1/4 cup water

Instructions

In a medium bowl, whisk together the white miso paste, rice vinegar, soy sauce, sesame oil, grated ginger, and minced garlic.
Slowly drizzle the olive oil into the bowl, whisking continuously to emulsify the dressing.
Add water to achieve desired consistency, whisking until smooth.
Taste the dressing and adjust seasoning. If a sweeter dressing is preferred, add honey and whisk until combined.
Serve immediately over salads, grilled vegetables, or as a marinade for proteins.

Nutrition (per 100g)

Keyword dip, Easy to make, fresh ginger, healthy dressing, homemade dressing, Japanese cuisine, low calorie, marinade, miso ginger dressing, olive oil, quick recipe, salad dressing, savory, soy sauce, white miso

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Miso Ginger Dressing – Low Calorie