Cucumber Noodles with Avocado Pesto - Vegan

The Cucumber Noodles with Avocado Pesto dish offers a refreshing and light meal option perfect for warm days. Fresh spiralized cucumber noods create a beautiful base, which is complemented by a rich and creamy avocado pesto. The bright green pesto, made with basil and parsley, brings an invigorating earthiness to this visually appealing and health-conscious dish.

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Temps de préparation 15

Temps total 15

Type de plat Main Course

Cuisine International

Portions servings

Calories 220 kcal

Ingrédients

2 large cucumbers, spiralized

1 large ripe avocado

1/2 cup fresh basil leaves

1/4 cup fresh parsley leaves

1/4 cup pine nuts

2 tablespoons lemon juice

1 clove garlic

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup olive oil

1/4 cup cherry tomatoes, halved (optional)

Instructions

Spiralize the cucumbers into thin noodles and set them aside in a large bowl.
In a food processor, combine the avocado, basil leaves, parsley leaves, pine nuts, lemon juice, garlic, salt, and black pepper.
Blend until well combined and smooth, while slowly adding olive oil to achieve your desired consistency.
Toss the cucumber noodles with the avocado pesto until they are well coated.
Optionally, add halved cherry tomatoes for added color and flavor.
Serve immediately and enjoy this refreshing and healthy dish.

Nutrition (per 100g)

Keyword avocado pesto, basil, cucumber noodles, dairy-free, energizing, fresh basil, gluten-free, healthy fats, healthy lunch, light meal, low carb, no-cook recipe, parsley, plant-based, quick meals, raw food, refreshing dish, spiralized vegetables, summer dish, vegan recipe

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Cucumber Noodles with Avocado Pesto – Vegan