Vegetarian Cauliflower Tacos – Vegetarian

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Vegetarian Cauliflower Tacos - Vegetarian

The Roasted Cauliflower Tacos with Avocado Crema bring a burst of vibrant, fresh flavors to the classic taco experience. Perfectly roasted cauliflower florets are seasoned with smoky spices, creating a delightful crispy texture that pairs beautifully with the creamy avocado crema. Topped with crunchy red cabbage, zesty pickled red onions, and fresh cilantro, these tacos are a feast for both the eyes and the taste buds.
Temps de préparation 15 minutes
Temps de cuisson 30 minutes
Temps total 45 minutes
Type de plat Main Course
Cuisine Mexican
Portions 4 servings
Calories 250 kcal

Ingrédients
  

  • 1 medium cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 small small corn tortillas
  • 1 avocado avocado
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1 cup shredded red cabbage
  • 1/4 cup cilantro, chopped
  • 1/4 cup pickled red onions
  • 1 lime, lime, cut into wedges

Instructions
 

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the cauliflower florets with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper. Toss to coat evenly.
  • Spread the seasoned cauliflower onto the prepared baking sheet in a single layer and roast for 25-30 minutes, or until golden brown and crispy, tossing halfway through.
  • While the cauliflower is roasting, prepare the avocado crema. In a blender or food processor, combine the avocado, sour cream, lime juice, and salt. Blend until smooth and creamy.
  • Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, until they are pliable and slightly charred.
  • Assemble the tacos by placing some roasted cauliflower onto each tortilla. Top with shredded red cabbage, a drizzle of avocado crema, chopped cilantro, and pickled red onions.
  • Serve immediately with lime wedges on the side.

Nutrition (per 100g)

Serving: 100g | Calories: 250kcal | Carbohydrates: 30g | Protéines: 5g | Fat: 13g | Sucre: 3g
Keyword avocado crema, cauliflower, easy dinner, flavorful tacos, fresh ingredients, gluten-free option, healthy tacos, meatless meal, Mexican cuisine, plant-based, quick recipe, roasted vegetables, taco Tuesday, tacos, vegetarian, weeknight dinner
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