Vegetarian Broccoli Cheese Soup - Vegetarian

Our Creamy Broccoli Cheddar Soup brings together the comforting flavors of fresh broccoli and rich, sharp cheddar cheese in a velvety, smooth broth. Each spoonful is a delightful blend of creamy textures and wholesome ingredients, making it a perfect dish for chilly weather or a cozy dinner at home.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps de cuisson 30

Temps total 40

Type de plat Soup

Cuisine American

Portions servings

Calories 320 kcal

Ingrédients

2 tablespoons butter

1 medium onion, chopped

2 cloves garlic, minced

4 cups vegetable broth

5 cups broccoli florets

2 medium carrots, finely diced

1 cup heavy cream

2 cups sharp cheddar cheese, shredded

1/4 teaspoon nutmeg

1 teaspoon salt

1/2 teaspoon black pepper

Instructions

Melt the butter in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add the minced garlic and cook for another 1 minute until fragrant.
Pour in the vegetable broth and add the broccoli florets and diced carrots. Bring to a boil, then reduce to a simmer. Cover and cook until the vegetables are tender, about 20 minutes.
Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.
Return the pureed soup to the pot and stir in the heavy cream and shredded cheddar cheese until melted and combined.
Season with nutmeg, salt, and black pepper. Adjust seasoning to taste.
Serve hot, with additional shredded cheese on top if desired.

Nutrition (per 100g)

Keyword broccoli, broccoli cheese soup, cheddar cheese, cheesy goodness, comfort food, cozy meals, creamy soup, easy recipe, family dinner, gluten-free, healthy food, hearty soup, homemade soup, nutritious, soup recipe, vegetable soup, vegetarian, winter recipes

Tried this recipe?Let us know how it was!

Vegetarian Broccoli Cheese Soup – Vegetarian