Spicy Corn and Jalapeño Chowder – Gluten Free

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Spicy Corn and Jalapeño Chowder - Gluten Free

The Spicy Corn and Jalapeño Chowder is a delectable blend that brings the warmth and vibrancy of Mexican cuisine to your table. Bursting with fresh corn kernels, diced potatoes, and fiery jalapeños, this chowder offers a harmonious balance of sweet, creamy, and spicy notes that dance on your palate.
Temps de préparation 15 minutes
Temps de cuisson 35 minutes
Temps total 50 minutes
Type de plat Soup
Cuisine Mexican
Portions 6 servings
Calories 320 kcal

Ingrédients
  

  • 4 cups corn kernels (fresh or frozen)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 1 medium carrot, diced
  • 1 jalapeño jalapeño pepper, seeded and finely chopped
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • Salt and and black pepper to taste
  • 1/4 cup fresh cilantro, chopped (for garnish)

Instructions
 

  • Heat the butter and olive oil in a large pot over medium heat.
  • Add the diced onion and garlic to the pot and sauté until translucent, around 5 minutes.
  • Stir in the potatoes, carrots, and jalapeño, cooking for an additional 5 minutes.
  • Add the corn kernels and stir well.
  • Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
  • Stir in the heavy cream, smoked paprika, ground cumin, and cayenne pepper. Season with salt and black pepper to taste.
  • Allow the chowder to simmer for another 10 minutes over low heat, stirring occasionally.
  • Using an immersion blender, blend the chowder until reaching your desired consistency. For a chunkier texture, blend only a portion of the soup.
  • Serve the chowder hot, garnished with fresh cilantro.

Nutrition (per 100g)

Serving: 100g | Calories: 320kcal | Carbohydrates: 45g | Protéines: 6g | Fat: 15g | Sucre: 10g
Keyword autumn recipe, comfort food, corn chowder, creamy chowder, dinner idea, easy soup, gluten-free, hearty soup, homemade chowder, jalapeño recipe, Mexican cuisine, one-pot meal, quick meal, spicy soup, vegetable soup, vegetarian soup
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