Roasted Parsnip and Apple Soup with Curry Oil - Vegan

This Roasted Parsnip and Apple Soup combines the earthy sweetness of parsnips with the crisp tartness of apples, creating a harmonious blend that is perfect for the colder months. The golden, roasted parsnips and apples add a depth of flavor that is enhanced by the warm spices of cumin, coriander, turmeric, and cinnamon.

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Temps de préparation 15

Temps de cuisson 45

Temps total 1

Type de plat Soup

Cuisine International

Portions servings

Calories 220 kcal

Ingrédients

4 larges parsnips

2 larges apples

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

4 cups vegetable broth

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon turmeric

1/2 teaspoon ground cinnamon

1/2 cup coconut milk

Salt and and pepper to taste

1 tablespoon curry powder

2 tablespoons extra virgin olive oil

Instructions

Preheat the oven to 400°F (200°C).
Peel and chop the parsnips and apples into similar-sized pieces.
Toss the parsnips and apples with 2 tablespoons of olive oil, and spread them evenly on a baking sheet.
Roast in the preheated oven for 25-30 minutes, or until golden and tender.
In a large pot, heat 1 tablespoon of olive oil over medium heat.
Add the chopped onion and cook until soft and translucent, about 5 minutes.
Add the minced garlic and cook for another minute.
Stir in the cumin, coriander, turmeric, and cinnamon, and cook for an additional 2 minutes.
Add the roasted parsnips and apples, and pour in the vegetable broth.
Bring to a boil, then reduce the heat and simmer for 10 minutes.
Using an immersion blender, purée the soup until smooth. Alternatively, transfer the soup in batches to a blender and purée until smooth. Return the soup to the pot.
Stir in the coconut milk, and season with salt and pepper to taste.
In a small bowl, mix the curry powder with the extra virgin olive oil to create the curry oil.
Ladle the soup into bowls and drizzle each serving with a swirl of curry oil.
Serve hot.

Nutrition (per 100g)

Keyword apple soup, autumn recipe, coconut milk, cozy dinner, creamy soup, curry oil, dairy-free, fresh herbs, gluten-free, healthy eating, healthy fats, hearty meal, homemade soup, roasted parsnip, seasonal produce, vegan meal, vegan soup, vegetable broth, winter warmer

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Roasted Parsnip and Apple Soup with Curry Oil – Vegan