Quick Miso Soup - Vegetarian

Quick Miso Soup is a harmonious blend of traditional Japanese ingredients that come together to create a bowl of comfort and warmth. Featuring umami-rich white miso paste, tender cubes of tofu, and earthy shiitake mushrooms, this soup is both flavorful and nutritious. The addition of wakame seaweed and nori brings a hint of oceanic freshness, while green onions top it off with a touch of sharpness.

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Temps de préparation 10

Temps de cuisson 5

Temps total 15

Type de plat Soup

Cuisine Japanese

Portions servings

Calories 60 kcal

Ingrédients

4 cups water

1/4 cup white miso paste

1/2 cup firm tofu, cubed

1/4 cup green onions, chopped

1 sheet sheet nori, cut into small pieces

1/2 cup wakame seaweed, rehydrated

1/2 cup shiitake mushrooms, sliced

Instructions

In a large pot, bring the water to a boil.
Reduce the heat to a simmer and add the miso paste, stirring until fully dissolved.
Add the tofu, green onions, nori, wakame, and shiitake mushrooms to the pot.
Simmer for 3-5 minutes, allowing the flavors to meld together.
Serve hot and enjoy!

Nutrition (per 100g)

Keyword comforting bowl, easy soup, green onions, healthy soup, Japanese cuisine, miso paste, miso soup, nori, quick meals, shiitake mushrooms, soup recipe, tofu, traditional Japanese, vegetarian, wakame

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Quick Miso Soup – Vegetarian