Roasted Chickpeas Seasoned with Paprika - Low Calorie

Paprika-Kissed Crunchy Chickpeas are a perfect example of how a simple ingredient can be transformed into a mouthwatering snack. These chickpeas are roasted to a delightful crunch, coated with aromatic smoked paprika, and a hint of garlic, making them an irresistible treat. The vivid reddish hue of the paprika makes these chickpeas a visual feast alongside their tantalizing flavor.

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Temps de préparation 10

Temps de cuisson 30

Temps total 40

Type de plat Snack

Cuisine International

Portions servings

Calories 150 kcal

Ingrédients

1 can chickpeas, drained and rinsed

1 tablespoon olive oil

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon sea salt

1/4 teaspoon black pepper

Instructions

Preheat your oven to 400°F (200°C).
Spread the drained and rinsed chickpeas on a clean kitchen towel and pat them dry.
In a bowl, combine the chickpeas with olive oil, smoked paprika, garlic powder, sea salt, and black pepper. Toss until the chickpeas are evenly coated.
Spread the chickpeas in a single layer on a baking sheet.
Roast in the preheated oven for 25-30 minutes, shaking the baking sheet halfway through, until the chickpeas are golden and crispy.
Allow the chickpeas to cool slightly before serving.

Nutrition (per 100g)

Keyword chickpeas, clean eating, crunchy, delicious snack, easy meal, easy recipe, gluten-free, healthy snack, high fiber, kid-friendly, low sugar, lunchbox, nutritious, paprika, plant-based, protein snack, quick snack, roasted chickpeas, salt-free, vegan

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Roasted Chickpeas Seasoned with Paprika – Low Calorie