Cinnamon Sugar Tortilla Chips - Vegetarian

Sweet Fiesta Tortilla Chips bring a delightful twist to the beloved snack, infusing traditional tortilla chips with the warm, comforting flavors of cinnamon and sugar. These crispy treats are easy to prepare and offer a perfect balance of sweetness and crunch, ideal for festive celebrations or a cozy afternoon snack.

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Temps de préparation 10

Temps de cuisson 10

Temps total 20

Type de plat Snack

Cuisine Mexican

Portions servings

Calories 150 kcal

Ingrédients

4 large flour tortillas

3 tablespoons melted butter

1/4 cup granulated sugar

1 teaspoon ground cinnamon

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cut the flour tortillas into small triangles or strips using a sharp knife or pizza cutter.
In a small bowl, mix the granulated sugar and ground cinnamon together until well combined.
Brush both sides of each tortilla piece with melted butter, then sprinkle the cinnamon sugar mixture evenly over both sides.
Arrange the tortilla pieces in a single layer on the prepared baking sheet.
Bake for 8-10 minutes or until the chips are crispy and lightly golden, keeping a close eye to prevent burning.
Remove from the oven and let the chips cool completely before serving.

Nutrition (per 100g)

Keyword baked chips, baked dessert, cinnamon lovers, cinnamon sugar, comfort food, crispy snacks, dessert chips, easy recipe, festive snacks, homemade chips, kid-friendly, Mexican cuisine, party snack, quick snack, snack time, sugar rush, sweet snack, sweet treats, tortilla chips, vegetarian

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Cinnamon Sugar Tortilla Chips – Vegetarian