Banana Bread Slices - Vegetarian

Embrace the simple pleasure of Classic Comfort Banana Bread Slices, a favorite that never goes out of style. Each slice is moist, flavorful, and packed with the natural sweetness of ripe bananas, making it a perfect choice for breakfast, a mid-day snack, or dessert.

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Temps de préparation 10

Temps de cuisson 1

Temps total 1 10

Type de plat Snack

Cuisine American

Portions servings

Calories 250 kcal

Ingrédients

3 medium ripe bananas, mashed

1/3 cup melted butter

1/2 cup granulated sugar

1/4 cup brown sugar

1 large egg, beaten

1 teaspoon vanilla extract

1 teaspoon baking soda

1 pinch pinch of salt

1,5 cups all-purpose flour

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
In a large mixing bowl, combine the mashed bananas with the melted butter.
Add the granulated sugar, brown sugar, beaten egg, and vanilla extract to the banana mixture and mix well.
Stir in the baking soda and salt.
Gradually add the flour, mixing until just combined. Do not overmix.
Pour the batter into the prepared loaf pan.
Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition (per 100g)

Keyword banana bread, breakfast idea, brunch, classic recipe, comfort food, dessert, easy baking, family friendly, healthy snack, homemade, moist, quick bread, sweet treat, traditional, vegetarian snack

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Banana Bread Slices – Vegetarian