Almond Butter and Jelly Rice Cakes - Vegetarian

The Nutty Delight Almond Butter and Berry Jelly Rice Cakes bring together a delicious combination of nutty almond butter and sweet mixed berry jelly, all atop a crunchy rice cake base. This snack is elevated with a sprinkle of chia seeds, a dash of sea salt, and a drizzle of honey, making each bite an exquisite mixture of textures and flavors.

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Temps de préparation 10

Temps total 10

Type de plat Snack

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

4 large rice cakes

1/2 cup almond butter

1/2 cup mixed berry jelly

1/4 teaspoon sea salt

1 tablespoon chia seeds

1 tablespoon honey

1/4 cup fresh strawberries, sliced

1/4 cup fresh blueberries

Instructions

Spread 2 tablespoons of almond butter evenly over each rice cake.
Top each rice cake with 2 tablespoons of mixed berry jelly.
Sprinkle a pinch of sea salt over the almond butter and jelly.
Drizzle each rice cake with honey.
Sprinkle chia seeds evenly over the top.
Garnish with fresh strawberries and blueberries.
Serve immediately and enjoy this nutty and fruity treat.

Nutrition (per 100g)

Keyword almond butter, berry jelly, blueberries, chia seeds, delicious treat, fresh strawberries, fruit and nut combo, gluten-free option, healthy snack, kid-friendly, natural sweeteners, no-cook snack, nutty delight, quick and easy, rice cakes, vegetarian

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Almond Butter and Jelly Rice Cakes – Vegetarian