Roasted Radishes with Garlic - Vegetarian

The Garlic-Infused Roasted Radishes offer a delightful twist to the humble radish, transforming it with aromatic garlic and a burst of fresh parsley. These vibrant red radish halves, roasted to perfection, not only look stunning on the plate but also bring a mellow, slightly sweet flavor that pairs beautifully with the robust garlic and a hint of lemon's tang.

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Temps de préparation 10

Temps de cuisson 25

Temps total 35

Type de plat Side Dish

Cuisine International

Portions servings

Calories 90 kcal

Ingrédients

1 pound radishes, trimmed and halved

2 tablespoons olive oil

4 cloves garlic, minced

1/2 teaspoon sea salt

1/4 teaspoon black pepper

2 tablespoons fresh parsley, chopped

1 tablespoon lemon juice

Instructions

Preheat your oven to 425°F (220°C).
In a mixing bowl, combine the radishes, olive oil, minced garlic, sea salt, and black pepper. Toss well to coat the radishes evenly.
Spread the radishes in a single layer on a baking sheet.
Roast in the preheated oven for 20-25 minutes, or until the radishes are tender and golden brown, stirring halfway through.
Remove from the oven and sprinkle with fresh parsley and lemon juice before serving.

Nutrition (per 100g)

Keyword flavorful, garlic, gluten-free, healthy recipe, herb roasted, low calorie, meal prep, oven roasted, quick and easy, radish lovers, roasted radishes, side dish, simple cooking, vegan, vegetarian

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Roasted Radishes with Garlic – Vegetarian