Honey Roasted Carrot Sticks - Vegetarian

The Honey Roasted Carrot Sticks are a delightful balance of sweet and savory, making them a versatile side dish that will brighten up any meal. The natural sweetness of the honey complements the earthy flavor of the carrots, while the fresh thyme adds a fragrant touch.

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Temps de préparation 10

Temps de cuisson 25

Temps total 35

Type de plat Side Dish

Cuisine International

Portions servings

Calories 150 kcal

Ingrédients

1 pound carrots, peeled and cut into sticks

2 tablespoons honey

1 tablespoon olive oil

1 tablespoon fresh thyme, chopped

1/2 teaspoon sea salt

1/4 teaspoon black pepper

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, mix the honey, olive oil, thyme, salt, and pepper.
Add the carrot sticks to the bowl and toss until they are evenly coated with the mixture.
Spread the carrots in a single layer on the prepared baking sheet.
Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through.
Remove from the oven and serve warm.

Nutrition (per 100g)

Keyword carrot sticks, easy recipe, family favorite, gluten-free, healthy snack, holiday sides, honey roasted, kid-friendly, low calorie, oven baked, quick meal, roasted vegetables, side dish, sweet and savory, thyme, vegetable dish, vegetarian

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Honey Roasted Carrot Sticks – Vegetarian