Baked Sweet Potato Wedges - Vegetarian

The Rosemary-Garlic Baked Sweet Potato Wedges bring a delightful twist to the traditional side dish. With the natural sweetness of the potatoes enhanced by the aromatic rosemary and savory garlic, these wedges offer a crunch on the outside while maintaining a satisfyingly tender interior.

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Temps de préparation 10

Temps de cuisson 30

Temps total 40

Type de plat Side Dish

Cuisine American

Portions servings

Calories 200 kcal

Ingrédients

3 large sweet potatoes, cut into wedges

3 tablespoons olive oil

2 teaspoons fresh rosemary, chopped

2 cloves garlic, minced

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the olive oil, chopped rosemary, minced garlic, paprika, salt, and black pepper.
Add the sweet potato wedges to the bowl and toss until they are thoroughly coated in the seasoning mixture.
Arrange the wedges in a single layer on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, turning once halfway through, until the wedges are crispy on the outside and tender on the inside.
Serve immediately, garnished with additional rosemary if desired.

Nutrition (per 100g)

Keyword baked wedges, crispy outside, easy recipe, family friendly, flavorful, garlic, healthy snack, nutritious, olive oil, oven baked, quick prep, rosemary, side dish, sweet potato, tender inside, vegetarian

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Baked Sweet Potato Wedges – Vegetarian