Apple Cider Vinegar Coleslaw - Low Fat

The Apple Cider Vinegar Coleslaw is a delightful blend of crunchy vegetables and tangy dressing, perfect for adding a fresh touch to any meal. With its vibrant colors and crisp textures, this coleslaw is as visually appealing as it is delicious. The combination of green and red cabbage with carrots creates a beautiful medley of hues that really pops on the plate.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps total 45

Type de plat Side Dish

Cuisine American

Portions servings

Calories 120 kcal

Ingrédients

4 cups shredded green cabbage

1 cup shredded red cabbage

1 cup shredded carrots

1/2 cup thinly sliced green onions

1/4 cup apple cider vinegar

2 tablespoons honey

1/4 cup mayonnaise

2 tablespoons Dijon mustard

1/2 teaspoon celery seed

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a large bowl, combine the shredded green cabbage, red cabbage, carrots, and green onions.
In a separate small bowl, whisk together the apple cider vinegar, honey, mayonnaise, Dijon mustard, celery seed, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture and toss to coat evenly.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, toss the coleslaw once more and adjust seasoning with additional salt and pepper if needed.
Serve chilled.

Nutrition (per 100g)

Keyword apple cider vinegar, barbecue side, cabbage, carrot, coleslaw, crisp, easy recipe, fall recipe, gluten-free, healthy dish, healthy side, low fat, meal prep, picnic food, refreshing, tangy

Tried this recipe?Let us know how it was!

Apple Cider Vinegar Coleslaw – Low Fat