Watermelon and Cucumber Noodle Salad - Vegetarian

The Watermelon and Cucumber Noodle Salad with Mint Lime Dressing is a celebration of summer's freshest flavors. The vibrant hues of crisp cucumber noodles and juicy watermelon cubes create a visually stunning dish that is as delightful to look at as it is to eat. With the addition of a tangy mint lime dressing, this salad promises a refreshing and revitalizing experience in every bite.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine International

Portions servings

Calories 120 kcal

Ingrédients

4 cups watermelon, cubed

2 medium cucumbers, spiralized

1/4 cup fresh mint leaves, chopped

1/4 cup lime juice

2 tablespoons honey

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup feta cheese, crumbled (optional)

Instructions

In a large bowl, combine the watermelon cubes and spiralized cucumbers.
In a small bowl, whisk together the lime juice, honey, olive oil, salt, and pepper to make the dressing.
Drizzle the dressing over the watermelon and cucumber mixture, tossing gently to combine.
Sprinkle the chopped mint leaves and feta cheese (if using) over the salad.
Gently toss the salad again to ensure everything is evenly coated with the dressing.
Serve immediately, or chill in the refrigerator for 15 minutes before serving for an extra refreshing taste.

Nutrition (per 100g)

Keyword cooling food, cucumber noodles, easy recipe, garden fresh, gluten-free, healthy salad, hydration, light lunch, low calorie, mint lime dressing, no cooking required, nutritious, picnic perfect, quick meal, refreshing dish, summer flavors, summer salad, vegan option, watermelon

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Watermelon and Cucumber Noodle Salad – Vegetarian