Romaine, Cherry Tomato, and Mozzarella Salad – Vegetarian

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Romaine, Cherry Tomato, and Mozzarella Salad - Vegetarian

The Italian Summer Delight Salad combines the fresh flavors of Romaine lettuce, juicy cherry tomatoes, and creamy mozzarella balls to create a vibrant and refreshing dish. Tossed with thin-sliced red onions and aromatic fresh basil, this salad offers a taste of the Mediterranean in every bite.
Temps de préparation 15 minutes
Temps total 15 minutes
Type de plat Salad
Cuisine Italian
Portions 4 servings
Calories 210 kcal

Ingrédients
  

  • 3 cups Romaine lettuce, chopped
  • 2 cups cherry tomatoes, halved
  • 1 cup mozzarella balls (bocconcini), halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • In a large salad bowl, combine the Romaine lettuce, cherry tomatoes, mozzarella balls, red onion, and fresh basil leaves.
  • In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
  • Pour the dressing over the salad and toss gently to coat all ingredients evenly.
  • Serve immediately or chill in the refrigerator for 10-15 minutes before serving to let the flavors meld together.

Nutrition (per 100g)

Serving: 100g | Calories: 210kcal | Carbohydrates: 8g | Protéines: 9g | Fat: 16g | Sucre: 5g
Keyword balsamic dressing, cherry tomatoes, easy salad, fresh basil, gluten-free, healthy recipe, italian cuisine, light meal, low carb, Mediterranean flavors, mozzarella salad, no-cook recipe, picnic food, quick salad, refreshing, romaine lettuce, salad lovers, simple ingredients, summer salad, vegetarian salad
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