Mediterranean Orzo Salad with Cherry Tomatoes and Olives - Vegetarian

The Sun-Kissed Orzo Delight is a symphony of vibrant Mediterranean flavors, bringing together the tangy sweetness of cherry tomatoes, the briny burst of Kalamata olives, and the creamy richness of feta cheese. This delightful orzo salad is tossed in a zesty lemon vinaigrette, making each bite a refreshing experience.

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Temps de préparation 15

Temps de cuisson 10

Temps total 25

Type de plat Salad

Cuisine Mediterranean

Portions servings

Calories 250 kcal

Ingrédients

1 cup orzo pasta

2 cups water

1 cup cherry tomatoes, halved

1/2 cup Kalamata olives, pitted and halved

1/4 cup red onion, finely chopped

1/2 cup feta cheese, crumbled

2 tablespoons fresh parsley, chopped

2 tablespoons olive oil

1 tablespoon lemon juice

1 tablespoon red wine vinegar

1 clove garlic, minced

1/2 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

Bring 2 cups of water to a boil in a medium pot. Add the orzo and cook according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
In a large bowl, combine the cooked orzo, cherry tomatoes, Kalamata olives, red onion, feta cheese, and fresh parsley.
In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, salt, and black pepper.
Pour the dressing over the orzo salad and toss to coat evenly.
Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld.

Nutrition (per 100g)

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Mediterranean Orzo Salad with Cherry Tomatoes and Olives – Vegetarian