Keto Bacon Cheeseburger Salad - Low Carbs
This Keto Bacon Cheeseburger Salad captures all the indulgent flavors of a classic cheeseburger while keeping it low-carb and keto-friendly. Crisp romaine lettuce serves as the perfect base, topped with juicy ground beef, crispy bacon, fresh cherry tomatoes, tangy pickles, and a generous sprinkle of shredded cheddar cheese. The homemade dressing, a delightful blend of mayo, mustard, and pickle juice, ties all the flavors together into a harmonious and satisfying meal.
Ingrédients
- 8 slices bacon
- 1 pound ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons pickle juice
- 2 tablespoons dill pickles, chopped
Instructions
- In the same skillet, add the ground beef, garlic powder, onion powder, salt, and black pepper. Cook until the beef is browned and fully cooked, breaking it apart with a spatula. Drain any excess fat.
- In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, red onion, and shredded cheddar cheese.
- Add the cooked ground beef and crumbled bacon to the salad mixture.
- In a small bowl, whisk together the mayonnaise, yellow mustard, and pickle juice to create the dressing.
- Drizzle the dressing over the salad and toss to combine. Sprinkle with chopped dill pickles.
- Serve immediately and enjoy a hearty and satisfying keto meal.
Nutrition (per 100g)
Serving: 100g | Calories: 610kcal | Carbohydrates: 8g | Protéines: 34g | Fat: 50g | Sucre: 4g
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