Fiesta Taco Salad Bowl - Low Carbs

Dive into a burst of flavors with our Vibrant Fiesta Taco Salad Bowl, a perfect blend of seasoned ground beef, fresh vegetables, and creamy toppings. Each ingredient is thoughtfully arranged to deliver a tantalizing mix of tastes and textures in every bite, topped with crunchy tortilla chips for that added satisfaction.

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Temps de préparation 15

Temps de cuisson 15

Temps total 30

Type de plat Salad

Cuisine Mexican

Portions servings

Calories 480 kcal

Ingrédients

1 pound ground beef

1 tablespoon olive oil

1 packet packet taco seasoning mix

2 cups romaine lettuce, chopped

1 cup cherry tomatoes, halved

1/2 cup red onion, finely chopped

1/2 cup black beans, rinsed and drained

1/2 cup corn kernels, cooked

1 avocado, avocado, sliced

1/2 cup shredded cheddar cheese

1/4 cup sour cream

1/4 cup salsa

1/4 cup fresh cilantro, chopped

1 lime, lime, cut into wedges

1/2 cup tortilla chips, crushed

Instructions

Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, about 7-10 minutes.
Stir in the taco seasoning mix and 1/4 cup water. Simmer until the beef is fully coated and cooked through, about 5 minutes.
In a large salad bowl, layer the romaine lettuce, cherry tomatoes, red onion, black beans, and corn.
Add the seasoned ground beef on top of the salad layers.
Top with sliced avocado, shredded cheddar cheese, sour cream, salsa, and fresh cilantro.
Garnish with crushed tortilla chips and lime wedges before serving.

Nutrition (per 100g)

Keyword avocado, colorful dish, creamy, crunchy, easy recipe, fiesta bowl, flavorful, fresh ingredients, ground beef, healthy lunch, low carbs, Mexican salad, quick meal, salsa, summer salad, taco salad

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Fiesta Taco Salad Bowl – Low Carbs