Edamame and Cabbage Slaw - Vegan

The Crispy Edamame and Cabbage Slaw with Sesame Dressing is a perfect fusion of vibrant colors and crisp textures. Shredded cabbage, crunchy edamame, and tangy carrots are tossed with a delightful sesame dressing, making it a refreshing and delicious addition to any meal.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine International

Portions servings

Calories 180 kcal

Ingrédients

2 cups shredded cabbage

1 cup shelled edamame

1/2 cup shredded carrots

1/4 cup chopped scallions

1/4 cup chopped cilantro

2 tablespoons sesame seeds

1/4 cup rice vinegar

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon honey

1 teaspoon grated ginger

1 tablespoon lime juice

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a large mixing bowl, combine the shredded cabbage, shelled edamame, shredded carrots, chopped scallions, and chopped cilantro.
In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, lime juice, salt, and black pepper until well combined.
Pour the dressing over the cabbage mixture and toss until all the ingredients are evenly coated.
Sprinkle the sesame seeds over the top and give it one final toss.
Let the slaw sit for 10-15 minutes to allow the flavors to meld together before serving.
Serve chilled or at room temperature as a refreshing side dish or a light main course.

Nutrition (per 100g)

Keyword asian flavors, cabbage slaw, clean eating, crunchy salad, easy salad, edamame, fresh vegetables, gluten-free, healthy side dish, high fiber, light meal, low calorie, plant-based, protein packed, quick recipe, refreshing dish, sesame dressing, summer recipe, vegan salad, vibrant colors

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Edamame and Cabbage Slaw – Vegan