Cucumber, Tomato, and Feta Salad - Vegetarian
Our Cucumber, Tomato, and Feta Salad is a celebration of fresh garden ingredients coming together to create a delightful and refreshing dish. With crunchy cucumbers, juicy tomatoes, sharp red onions, and tangy feta cheese, this salad offers a textural and flavorful symphony that's perfect for any meal.
Ingrédients
- 2 cups cucumbers, sliced
- 1.5 cups tomatoes, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/2 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
Instructions
- In a large bowl, combine the sliced cucumbers, diced tomatoes, and thinly sliced red onion.
- Add the chopped fresh parsley and crumbled feta cheese to the bowl.
- In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and dried oregano.
- Pour the dressing over the salad and toss gently to combine all the ingredients evenly.
- Serve immediately or refrigerate for 10-15 minutes to let the flavors meld together.
Nutrition (per 100g)
Serving: 100g | Calories: 180kcal | Carbohydrates: 9g | Protéines: 5g | Fat: 14g | Sucre: 5g
Tried this recipe?Let us know how it was!