Leek and Goat Cheese Quiche - Vegetarian

The Leek and Goat Cheese Quiche offers a delightful combination of tender leeks and creamy, tangy chèvre within a flaky, golden crust. This savory dish makes an excellent choice for brunch or a light supper, presenting an elegant option that is both visually appealing and delicious.

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Temps de préparation 15

Temps de cuisson 30

Temps total 45

Type de plat Main Course

Cuisine French

Portions servings

Calories 320 kcal

Ingrédients

1 large leek, white and light green parts only, thinly sliced

2 tablespoons olive oil

1 clove garlic, minced

3 large eggs

1/2 cup heavy cream

1/2 cup goat cheese, crumbled

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon nutmeg

1 pre-made pre-made pie crust

Instructions

Preheat your oven to 375°F (190°C).
Heat olive oil in a skillet over medium heat. Add leeks and garlic, sauté until softened, about 5-7 minutes. Remove from heat and let cool slightly.
In a bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg until well combined.
Spread sautéed leeks evenly over the bottom of the pie crust. Sprinkle crumbled goat cheese on top.
Pour the egg mixture over the leeks and goat cheese in the pie crust.
Bake in the preheated oven for 25-30 minutes, or until the filling is set and the top is golden brown.
Let the quiche cool slightly before slicing and serving.

Nutrition (per 100g)

Keyword baking, breakfast, brunch, cheese lovers, comfort food, creamy filling, easy recipes, flaky crust, french cuisine, goat cheese, gourmet, home cooking, leek, quiche, savory pie, vegetarian

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Leek and Goat Cheese Quiche – Vegetarian