KFC Original Recipe-style Fried Chicken - Halal

Southern Comfort Fried Chicken brings the nostalgic taste of homemade fried chicken with a blend of classic flavors. Each piece is crispy on the outside with a perfectly seasoned coating, while juicy and tender on the inside. This recipe promises a fulfilling culinary experience reminiscent of home-cooked meals.

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Temps de préparation 20

Temps de cuisson 20

Temps total 2

Type de plat Main Course

Cuisine American

Portions servings

Calories 450 kcal

Ingrédients

3 lb chicken pieces (legs, thighs, wings)

2 cups buttermilk

2 cups all-purpose flour

1 tablespoon paprika

1 tablespoon black pepper

1 tablespoon salt

1 tablespoon dried oregano

1 tablespoon chili powder

1 tablespoon dried basil

1 tablespoon onion powder

1 tablespoon garlic powder

1 tablespoon white pepper

1 teaspoon thyme

1 teaspoon ginger powder

1 teaspoon mustard powder

2 teaspoons celery salt

1 quart quart vegetable oil (for frying)

Instructions

Place the chicken pieces in a large bowl and cover them with buttermilk. Cover and refrigerate for at least 2 hours, or overnight for best results.
In a large, shallow dish, combine the flour with all the spices: paprika, black pepper, salt, oregano, chili powder, basil, onion powder, garlic powder, white pepper, thyme, ginger powder, mustard powder, and celery salt. Mix well.
Remove the chicken from the buttermilk, allowing excess buttermilk to drip off.
Dredge each piece of chicken in the seasoned flour mixture, making sure it’s completely coated. Place the coated pieces on a wire rack and let them sit for 10 minutes to set the coating.
While the chicken is resting, heat vegetable oil in a large deep frying pan or Dutch oven to 350°F (175°C).
Carefully add the chicken pieces to the hot oil, being careful not to crowd the pan. Fry in batches if necessary.
Fry the chicken for about 15-18 minutes, turning occasionally, until the coating is golden brown and the internal temperature reaches 165°F (74°C).
Remove the chicken from the oil and place it on a wire rack to drain excess oil. Let it rest for a few minutes before serving.

Nutrition (per 100g)

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KFC Original Recipe-style Fried Chicken – Halal