Honey Mustard Grilled Chicken - Low Fat

The Honey Mustard Grilled Chicken offers a tantalizing blend of sweet and tangy flavors, making it an irresistible addition to any meal. The golden glaze, achieved through a perfect combination of honey and mustards, gives the chicken a visually appealing and appetizing look that is sure to please both the eyes and the palate.

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Temps de préparation 10

Temps de cuisson 15

Temps total 25

Type de plat Main Course

Cuisine American

Portions servings

Calories 320 kcal

Ingrédients

4 large chicken breasts

1/4 cup honey

3 tablespoons Dijon mustard

1 tablespoon whole grain mustard

2 tablespoons olive oil

2 tablespoons apple cider vinegar

2 cloves garlic, minced

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped

Instructions

In a bowl, whisk together honey, Dijon mustard, whole grain mustard, olive oil, apple cider vinegar, minced garlic, smoked paprika, salt, and black pepper.
Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them. Ensure the chicken is well-coated and marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
Preheat the grill to medium-high heat.
Remove the chicken from the marinade, allowing excess to drip off. Discard the marinade.
Grill the chicken for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
Transfer the grilled chicken to a serving plate and let it rest for 5 minutes before serving.
Garnish with fresh parsley and serve.

Nutrition (per 100g)

Keyword American cuisine, chicken breast, dieters choice, easy marinade, flavorful chicken, gluten-free, grilled chicken, healthy dinner, high-protein, honey mustard, low fat, main course, quick meal, simple recipe, summer BBQ, weeknight dinner

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Honey Mustard Grilled Chicken – Low Fat