Grilled Portobello Mushrooms with Balsamic Glaze - Vegan

Balsamic-Kissed Grilled Portobello Delights offer a tantalizing blend of rich flavors and hearty textures, making them an exceptional centerpiece for any meal. The mushrooms soak up the tangy balsamic marinade, becoming irresistibly juicy and flavorful after a few minutes on the grill. Topped with a final drizzle of glaze and a sprinkle of fresh parsley, these portobello mushrooms are as visually stunning as they are delicious.

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Temps de préparation 15

Temps de cuisson 15

Temps total 30

Type de plat Main Course

Cuisine International

Portions servings

Calories 120 kcal

Ingrédients

4 large portobello mushrooms

1/4 cup balsamic vinegar

2 tablespoons olive oil

1 tablespoon soy sauce

2 cloves garlic, minced

1 teaspoon dried thyme

1/4 teaspoon black pepper

1/4 teaspoon salt

1 tablespoon fresh parsley, chopped (for garnish)

Instructions

In a small bowl, whisk together balsamic vinegar, olive oil, soy sauce, minced garlic, dried thyme, black pepper, and salt.
Gently clean the portobello mushrooms with a damp cloth and remove the stems.
Place the mushrooms in a shallow dish and pour the balsamic marinade over them, making sure they are well coated. Let them marinate for at least 30 minutes, turning occasionally.
Preheat your grill to medium-high heat.
Grill the mushrooms for about 5-7 minutes on each side, or until tender and nicely charred.
Remove from grill and drizzle with remaining balsamic glaze.
Garnish with fresh parsley before serving.

Nutrition (per 100g)

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Grilled Portobello Mushrooms with Balsamic Glaze – Vegan