Blueberry Lavender Lemonade - Gluten Free
The Blueberry Lavender Lemonade is a feast for both the eyes and the palate. This drink combines the tartness of freshly squeezed lemon juice with the sweetness of ripe blueberries, balanced by the subtle floral notes of lavender. The striking blue and yellow hues of the drink, accentuated with floating lemon slices and fresh blueberries, make it a perfect centerpiece for any summer gathering.
Ingrédients
- 1 cup fresh blueberries
- 1/2 cup freshly squeezed lemon juice
- 4 cups cold water
- 1/4 cup honey
- 1 tablespoon dried lavender buds
- Ice cubes cubes
- Lemon slices for garnish
- Fresh blueberries blueberries for garnish
Instructions
- In a small saucepan, combine the honey and 1 cup of water. Bring to a simmer over medium heat, stirring until the honey dissolves.
- Remove from heat and add the dried lavender buds. Let steep for 15 minutes.
- Strain the lavender syrup through a fine mesh sieve to remove the buds, and let it cool to room temperature.
- In a blender, combine the fresh blueberries and remaining 3 cups of water. Blend until smooth.
- Strain the blueberry mixture through a fine mesh sieve to remove the pulp.
- In a large pitcher, combine the blueberry juice, lavender syrup, and freshly squeezed lemon juice. Stir well.
- Add ice cubes to glasses and pour the blueberry lavender lemonade over the ice.
- Garnish with lemon slices and fresh blueberries.
Nutrition (per 100g)
Serving: 100g | Calories: 80kcal | Carbohydrates: 21g | Protéines: 1g | Sucre: 19g
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