Broccoli and Cheddar Dip - Vegetarian
The Broccoli and Cheddar Dip combines the rich, creamy taste of cheddar cheese with the wholesome goodness of fresh broccoli. Perfectly baked to achieve a golden, bubbly top, this dip is a culinary pleasure that brings both flavor and comfort to any gathering.
Ingrédients
- 2 cups fresh broccoli, chopped
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the broccoli, cheddar cheese, cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle the grated Parmesan cheese on top.
- Bake in the preheated oven for about 25-30 minutes, or until the top is bubbly and golden brown.
- Allow the dip to cool slightly before serving with your favorite dippers like crackers, vegetables, or bread.
Nutrition (per 100g)
Serving: 100g | Calories: 250kcal | Carbohydrates: 6g | Protéines: 8g | Fat: 22g | Sucre: 2g
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