Apple Cinnamon Yogurt Dip - Vegetarian

The Apple Cinnamon Yogurt Dip is a delightful blend of creamy Greek yogurt with the sweet and tangy flavors of fresh apples. The subtle warmth of ground cinnamon and nutmeg elevates this simple dip into a fall favorite, making it the perfect companion for your autumn gatherings.

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Temps de préparation 15

Temps total 45

Type de plat Dips

Cuisine International

Portions servings

Calories 150 kcal

Ingrédients

2 cups Greek yogurt

2 large apples, peeled and finely chopped

1 tablespoon honey

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon vanilla extract

1 tablespoon lemon juice

1/4 cup chopped walnuts (optional)

Instructions

In a medium bowl, combine the Greek yogurt, honey, ground cinnamon, nutmeg, and vanilla extract. Mix well until smooth and creamy.
In another bowl, toss the chopped apples with lemon juice to prevent browning.
Fold the apples into the yogurt mixture until well combined.
If desired, stir in the chopped walnuts for added crunch and flavor.
Transfer the dip to a serving bowl and chill for at least 30 minutes before serving.
Serve with sliced apples, crackers, or your favorite dippers.

Nutrition (per 100g)

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Apple Cinnamon Yogurt Dip – Vegetarian