Vegan Raspberry Chia Seed Pudding - Vegan

The Vegan Raspberry Chia Seed Pudding is a perfect blend of creamy, tangy, and subtly sweet flavors that are sure to delight your taste buds. This wholesome dessert features nutrient-rich chia seeds soaked in almond milk, sweetened with a touch of maple syrup and real vanilla extract. Fresh raspberries folded into the mix add a burst of color and flavor, making each spoonful a luxurious experience.

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Temps de préparation 10

Temps total 4

Type de plat Dessert

Cuisine International

Portions servings

Calories 150 kcal

Ingrédients

1/2 cup chia seeds

2 cups almond milk

1/2 cup raspberries, fresh or frozen

2 tablespoons maple syrup

1 teaspoon vanilla extract

1/4 teaspoon salt

Mint leaves leaves for garnish (optionnal)

Extra raspberries raspberries for topping

Instructions

In a medium bowl, whisk together the almond milk, maple syrup, vanilla extract, and salt.
Add the chia seeds and whisk thoroughly to combine.
Let the mixture sit for about 5 minutes, then whisk again to prevent clumping.
Cover the bowl and place it in the refrigerator for at least 4 hours, or overnight, to allow the pudding to set.
Once set, stir the pudding to check the consistency. If it's too thick, add a little more almond milk and stir.
Fold in the raspberries gently.
Serve in individual bowls or glasses, topped with extra raspberries and garnished with mint leaves (optionnal).

Nutrition (per 100g)

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Vegan Raspberry Chia Seed Pudding – Vegan