Vegan Mango Banana Sorbet - Vegan

This Vegan Mango Banana Sorbet is the essence of tropical bliss in a bowl. Vibrant yellow from ripe mangoes and bananas, combined with a hint of lime, create a refreshing and flavorful experience that will transport you to a sunny paradise. Each scoop is smooth, creamy, and bursting with natural sweetness, making it an irresistible treat for any time of the year.

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Temps de préparation 10

Temps de cuisson 2

Temps total 2

Type de plat Dessert

Cuisine International

Portions servings

Calories 120 kcal

Ingrédients

2 cups ripe mango, peeled and cubed

2 large large bananas, sliced and frozen

1 tablespoon lime juice

1 teaspoon agave syrup

1/4 cup coconut milk

Instructions

Place mango cubes and frozen banana slices into a food processor or high-speed blender.
Add lime juice, agave syrup, and coconut milk to the blender.
Blend until smooth, stopping to scrape down the sides as needed.
Once the mixture is smooth, transfer it to a chilled container.
Freeze for at least 2 hours or until the sorbet has firmed up.
Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly.
Scoop into bowls and enjoy your refreshing tropical treat!

Nutrition (per 100g)

Keyword agave syrup, banana sorbet, coconut milk, Easy to make, fruit sorbet, healthy sweet treat, lime infused, low calorie dessert, mango sorbet, no dairy dessert, no refined sugar, refreshing dessert, summer recipe, tropical flavors, vegan dessert

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Vegan Mango Banana Sorbet – Vegan