Vegan Coconut Mango Chia Seed Pudding - Vegan

The Tropical Bliss Vegan Chia Pudding brings together the refreshing flavors of coconut and mango in a beautifully layered dessert. With a base of creamy coconut milk chia pudding, paired with luscious coconut yogurt and juicy mango chunks, this dish offers a delightful contrast of textures and vibrant tropical tastes.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps total 2

Type de plat Dessert

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

1 cup coconut milk

1/2 cup chia seeds

2 tablespoons maple syrup

1 teaspoon vanilla extract

1 ripe ripe mango, peeled and diced

1/4 cup shredded coconut

1/2 cup coconut yogurt

Instructions

In a medium bowl, whisk together the coconut milk, maple syrup, and vanilla extract.
Add the chia seeds and whisk until well combined.
Cover the bowl and refrigerate for at least 2 hours or overnight, until the mixture thickens to a pudding-like consistency.
To serve, layer the chia pudding with coconut yogurt and diced mango in individual serving bowls or jars.
Garnish with shredded coconut and additional mango if desired.

Nutrition (per 100g)

Keyword breakfast option, chia seed pudding, coconut mango pudding, dairy-free, easy recipe, fiber rich, gluten-free, healthy dessert, naturally sweetened, nutrient-rich, overnight pudding, plant-based, summer dessert, tropical flavors, vegan dessert, vegan snacks

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Vegan Coconut Mango Chia Seed Pudding – Vegan