Vegan Chocolate Peanut Butter Avocado Pudding - Vegan

The Vegan Chocolate Peanut Butter Avocado Pudding is an indulgence that combines the creaminess of ripe avocados with the rich flavors of cocoa and peanut butter. This dessert is not only visually appealing with its dark, luscious hue but also delightful on the palate with its smooth, velvety texture. Perfect for a guilt-free treat, it’s sweetened naturally with maple syrup, making each spoonful a heavenly experience.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps total 40

Type de plat Dessert

Cuisine International

Portions servings

Calories 320 kcal

Ingrédients

2 large avocados, ripe

1/4 cup cocoa powder

1/4 cup maple syrup

1/4 cup peanut butter

1 teaspoon vanilla extract

A pinch pinch of salt

Optional: fresh fresh berries, coconut flakes for garnish

Instructions

Scoop the flesh from the avocados and place it in a blender.
Add the cocoa powder, maple syrup, peanut butter, vanilla extract, and a pinch of salt.
Blend until smooth and creamy, scraping down the sides as necessary.
Taste and adjust sweetness if needed.
Transfer the pudding to serving bowls and chill in the refrigerator for at least 30 minutes.
Garnish with fresh berries and coconut flakes if desired before serving.

Nutrition (per 100g)

Keyword avocado pudding, avocado recipes, chocolate pudding, creamy pudding, dairy-free, gluten-free, guilt-free dessert, healthy dessert, kids-friendly, maple syrup, no bake dessert, no refined sugar, nutritious sweet, peanut butter, plant-based, quick and easy, sweet treat, vegan chocolate, vegan dessert

Tried this recipe?Let us know how it was!

Vegan Chocolate Peanut Butter Avocado Pudding – Vegan