Vegan Chocolate Chip Cookies - Vegan
The Ultimate Vegan Chocolate Chip Delights promise a heavenly combination of rich, melty chocolate chips and a perfectly balanced chewy-crisp texture. Crafted with simple, plant-based ingredients, these cookies not only satisfy your sweet tooth but also align with a compassionate dietary choice.
Ingrédients
- 1/2 cup coconut oil, melted
- 1 cup brown sugar
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 1/2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the melted coconut oil and brown sugar until well combined.
- Add in the almond milk and vanilla extract, stirring until smooth.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the vegan chocolate chips.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition (per 100g)
Serving: 100g | Calories: 160kcal | Carbohydrates: 21g | Protéines: 2g | Fat: 8g | Sucre: 12g
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