Vegan Almond Butter Chocolate Chip Cookies - Vegan
These Vegan Almond Butter Chocolate Chip Cookies are the epitome of guilt-free indulgence. They bring together the rich, nutty flavors of almond butter with the sweet satisfaction of chocolate chips, creating a cookie that's both delicious and nourishing. Each bite is perfectly chewy, with a subtle sweetness from maple syrup that makes these cookies irresistible.
Ingrédients
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/3 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the almond butter, maple syrup, and vanilla extract until well combined.
- Add the almond flour, baking soda, and sea salt to the bowl, and mix until a dough forms.
- Fold in the vegan chocolate chips.
- Scoop tablespoon-sized amounts of dough and place them on the prepared baking sheet, flattening each slightly with your fingers.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition (per 100g)
Serving: 100g | Calories: 170kcal | Carbohydrates: 15g | Protéines: 5g | Fat: 11g | Sucre: 7g
Tried this recipe?Let us know how it was!