Strawberry Cupcakes with Cream Cheese - Vegetarian

The Blissful Strawberry Cream Cheese Cupcakes are a splendid way to celebrate the arrival of warm weather with their delightful blend of sweet, tangy flavors and airy texture. These cupcakes boast a moist, fluffy base filled with fresh, juicy strawberries and topped with a creamy, tangy frosting that adds a perfect finish.

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Temps de préparation 20

Temps de cuisson 20

Temps total 40

Type de plat Dessert

Cuisine American

Portions servings

Calories 380 kcal

Ingrédients

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, room temperature

3/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

1 cup fresh strawberries, finely diced

8 oz cream cheese, room temperature

1/2 cup unsalted butter, room temperature

4 cups powdered sugar

1 teaspoon vanilla extract

1 tablespoon heavy cream

Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream the butter and sugar until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
Gradually add the dry ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in the diced strawberries.
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
For the frosting, beat the cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
Mix in the vanilla extract and heavy cream until the frosting is light and fluffy.
Frost the cooled cupcakes with the cream cheese frosting and garnish with fresh strawberry slices if desired.

Nutrition (per 100g)

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Strawberry Cupcakes with Cream Cheese – Vegetarian