Raspberry White Chocolate Cheesecake Bars - Vegetarian

The Raspberry White Chocolate Cheesecake Bars offer a delightful blend of creamy, tangy, and sweet flavors that are simply irresistible. With a graham cracker crust as the base, these bars are topped with a luscious white chocolate-infused cheesecake layer, swirled with vibrant raspberry jam to create a stunning marbled effect.

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Temps de préparation 15

Temps de cuisson 40

Temps total 55

Type de plat Dessert

Cuisine American

Portions servings

Calories 360 kcal

Ingrédients

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

16 oz cream cheese, softened

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup white chocolate chips, melted

1/2 cup raspberry jam

1/4 cup fresh raspberries (optional, for garnish)

Instructions

Preheat the oven to 325°F (163°C). Line an 8x8 inch baking pan with parchment paper.
In a medium bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom of the prepared pan to form the crust.
In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and melted white chocolate until fully combined.
Pour the cream cheese mixture over the crust. Dollop raspberry jam on top and swirl with a knife to create a marbled effect.
Bake for 35-40 minutes, or until the center is set. Remove from the oven and allow to cool to room temperature.
Refrigerate for at least 3 hours before slicing into bars. Garnish with fresh raspberries if desired.

Nutrition (per 100g)

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Raspberry White Chocolate Cheesecake Bars – Vegetarian