Peach Basil Tart – Vegetarian

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Peach Basil Tart - Vegetarian

The Peach Basil Tart is a celebration of summer's finest flavors, bringing together the sweetness of sun-ripened peaches and the aromatic freshness of basil. With a flaky puff pastry base, this tart not only looks stunning but also delivers a delightful contrast of creamy ricotta and sweet peach slices, topped with a hint of honey and lemon.
Temps de préparation 20 minutes
Temps de cuisson 30 minutes
Temps total 50 minutes
Type de plat Dessert
Cuisine International
Portions 6 servings
Calories 320 kcal

Ingrédients
  

  • 1 sheet sheet puff pastry, thawed
  • 4 medium peaches, sliced
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup ricotta cheese
  • 1 tablespoon sugar
  • 1 egg, egg, beaten

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a bowl, combine the sliced peaches, honey, lemon juice, and vanilla extract. Set aside.
  • Roll out the puff pastry on a lightly floured surface and place it on a parchment-lined baking sheet.
  • Spread the ricotta cheese evenly over the center of the puff pastry, leaving a 2-inch border.
  • Arrange the peach slices over the ricotta in a circular pattern. Sprinkle the sugar over the peaches.
  • Fold the edges of the puff pastry over the peaches, creating a rustic border.
  • Brush the border of the puff pastry with the beaten egg.
  • Bake for 25-30 minutes or until the pastry is golden and the peaches are tender.
  • Remove from the oven and sprinkle with fresh basil leaves before serving.

Nutrition (per 100g)

Serving: 100g | Calories: 320kcal | Carbohydrates: 39g | Protéines: 5g | Fat: 18g | Sucre: 21g
Keyword basil, easy dessert, elegant dessert, fresh peaches, fruit tart, garden basil, gold pastry, homemade tart, honey glaze, peach tart, puff pastry, ricotta, rustic tart, seasonal dessert, simple recipe, summer dessert, sweet tart
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