Microwave Peanut Brittle - Gluten Free

Microwave Peanut Brittle brings the perfect balance of sweet and salty, with a delightfully crunchy texture that makes it an irresistible treat. This quick and easy recipe allows you to whip up a batch of homemade candy in just minutes, making it ideal for last-minute dessert cravings or gift-giving.

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Temps de préparation 10

Temps de cuisson 10

Temps total 20

Type de plat Dessert

Cuisine American

Portions servings

Calories 210 kcal

Ingrédients

1 cup granulated sugar

1/2 cup light corn syrup

1 cup raw peanuts

1 tablespoon butter

1 teaspoon vanilla extract

1 teaspoon baking soda

1/8 teaspoon salt

Instructions

Grease a large baking sheet with butter and set aside.
In a microwave-safe bowl, combine sugar and corn syrup. Microwave on high for 4 minutes.
Stir in peanuts and microwave on high for an additional 3-4 minutes until the mixture is light brown.
Add butter, vanilla extract, and salt, stirring quickly to blend. Microwave on high for 1-2 minutes more.
Remove from microwave and stir in baking soda until the mixture is foamy.
Pour the mixture onto the prepared baking sheet, spreading it evenly with a spatula.
Let it cool completely, then break into pieces and store in an airtight container.

Nutrition (per 100g)

Keyword American dessert, candy, crunchy snack, easy treat, festive treat, gluten-free sweets, homemade candy, microwave recipe, nutty delight, party snack, peanut brittle, quick dessert, simple sweet, sugar rush, sweet tooth

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Microwave Peanut Brittle – Gluten Free