Kiwi Coconut Sorbet - Low Calorie

The Kiwi Coconut Sorbet is an invigorating, tropical treat that combines the bright, tangy flavors of fresh kiwi with the creamy sweetness of coconut milk. The result is a sorbet that is both refreshing and exotic, perfect for cooling off on a hot day or as a light dessert after a hearty meal.

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Temps de préparation 10

Temps de cuisson 5

Temps total 15

Type de plat Dessert

Cuisine International

Portions servings

Calories 130 kcal

Ingrédients

4 medium kiwis, peeled and chopped

1/2 cup coconut milk

1/4 cup honey

1 tablespoon lime juice

1 teaspoon lime zest

Instructions

In a blender, combine the chopped kiwis, coconut milk, honey, lime juice, and lime zest.
Blend until smooth and all ingredients are fully incorporated.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet consistency.
If you don't have an ice cream maker, pour the mixture into a shallow baking dish and place it in the freezer.
Stir the mixture every 30 minutes until it reaches the desired consistency, approximately 2-3 hours.
Serve immediately for a soft sorbet or freeze for an additional hour for a firmer texture.

Nutrition (per 100g)

Keyword clean eating, coconut, dairy-free, easy recipe, frozen treat, fruity dessert, gluten-free, healthy dessert, homemade sorbet, kiwi, light dessert, low calorie, natural sweeteners, no churn, paleo friendly, refreshing treat, sorbet, summer dessert, tropical dessert, vegan option

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Kiwi Coconut Sorbet – Low Calorie