Keto Chocolate Avocado Pudding - Low Carbs

The Keto Chocolate Avocado Pudding is a delightful treat that brings together the rich, smooth texture of ripe avocados with the deep, satisfying essence of cocoa. Each spoonful of this pudding is a revelation of creamy chocolate goodness, making it hard to believe that it's both keto and healthy.

Imprimer la recette

Temps de préparation 10

Temps de cuisson 5

Temps total 15

Type de plat Dessert

Cuisine International

Portions servings

Calories 210 kcal

Ingrédients

2 large large ripe avocados

1/4 cup unsweetened cocoa powder

1/4 cup coconut milk

1/4 cup erythritol

1 teaspoon vanilla extract

Pinch of of sea salt

1/4 teaspoon ground cinnamon

Instructions

Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Add the cocoa powder, coconut milk, erythritol, vanilla extract, sea salt, and ground cinnamon to the blender.
Blend all ingredients until smooth and creamy. You may need to stop occasionally to scrape the sides of the blender.
Taste the pudding and adjust the sweetness if needed by adding more erythritol.
Spoon the pudding into serving bowls and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled, garnished with a sprinkle of cocoa powder or keto-friendly chocolate chips, if desired.

Nutrition (per 100g)

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Keto Chocolate Avocado Pudding – Low Carbs