Homemade Peach Ice Cream - Vegetarian

The Homemade Peach Ice Cream captures the essence of summer in every bite. With fresh, ripe peaches blended into a creamy base, this ice cream is both refreshing and indulgent, perfect for hot days when you crave something sweet and cool.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps de cuisson 25

Temps total 40

Type de plat Dessert

Cuisine American

Portions servings

Calories 230 kcal

Ingrédients

4 large ripe peaches, peeled and sliced

1 cup granulated sugar

2 cups heavy cream

1 cup whole milk

1 tablespoon vanilla extract

1 tablespoon lemon juice

Instructions

In a blender or food processor, puree the peaches until smooth. If desired, you can strain the mixture to remove any pulp for a smoother texture.
In a large mixing bowl, combine the peach puree, sugar, heavy cream, whole milk, vanilla extract, and lemon juice. Stir until the sugar is completely dissolved.
Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions, usually about 20-25 minutes, until the ice cream reaches a soft-serve consistency.
Transfer the ice cream to an airtight container and freeze for at least 2 hours, or until firm.
Serve the homemade peach ice cream in scoops and enjoy!

Nutrition (per 100g)

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Homemade Peach Ice Cream – Vegetarian