Blueberry Lemon Thyme Galette - Vegetarian
The Rustic Blueberry Lemon Thyme Galette is a celebration of summer's bounty, combining the sweetness of fresh blueberries with the zesty brightness of lemon and the subtle earthiness of thyme. Encased in a buttery, flaky crust, this galette is both simple to make and impressive to serve, offering a perfect balance of flavors with each bite.
Ingrédients
- 1 1/2 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 teaspoon salt
- 2-3 tablespoons ice water
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh thyme leaves
- 1 egg, egg, beaten (for egg wash)
- 1 tablespoon raw sugar (for sprinkling)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Slowly add ice water, one tablespoon at a time, mixing just until the dough begins to form. Gather the dough into a ball, wrap in plastic wrap, and chill for at least 30 minutes.
- In another bowl, combine the blueberries, granulated sugar, cornstarch, lemon zest, lemon juice, and fresh thyme leaves. Toss gently to coat the berries evenly.
- Roll out the chilled dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a baking sheet lined with parchment paper.
- Pour the blueberry mixture into the center of the dough, leaving a 2-inch border around the edges.
- Fold the edges of the dough over the blueberries, pleating as needed to create a rustic edge. Brush the edges with beaten egg and sprinkle with raw sugar.
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden and the filling is bubbly.
- Allow the galette to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition (per 100g)
Serving: 100g | Calories: 250kcal | Carbohydrates: 30g | Protéines: 4g | Fat: 13g | Sucre: 12g
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