Bean-Based Chocolate Mousse - Vegan

The Silky Smooth Chocolate Bean Mousse is a revelation for those seeking a decadent dessert that remains healthy and plant-based. This mousse marries the deep, rich flavors of cocoa and dark chocolate with the surprising smoothness of black beans, creating a treat that's both indulgent and nutritious. Every spoonful delivers a lusciously creamy texture that will satisfy any chocolate lover's cravings without the guilt.

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Temps de préparation 15

Temps total 15

Type de plat Dessert

Cuisine International

Portions servings

Calories 190 kcal

Ingrédients

1 cup black beans, cooked and drained

1/2 cup cocoa powder

1/3 cup maple syrup

1/4 cup almond milk

2 teaspoons vanilla extract

1/8 teaspoon salt

1/4 cup dark chocolate chips, melted

Instructions

Place the cooked and drained black beans in a food processor and blend until smooth.
Add the cocoa powder, maple syrup, almond milk, vanilla extract, and salt to the food processor. Blend until well combined and smooth.
Melt the dark chocolate chips using a double boiler or in the microwave, stirring until silky and smooth.
Add the melted chocolate to the food processor and blend until fully incorporated and the mixture is smooth and airy.
Transfer the mousse into serving dishes and refrigerate for at least 2 hours or until set.
Garnish with fresh berries, a dollop of whipped coconut cream, or a sprinkle of grated chocolate before serving.

Nutrition (per 100g)

Keyword bean-based, chocolate lovers, chocolate mousse, creamy, dairy-free, easy vegan recipe, gluten-free, guilt-free dessert, healthy dessert, high-protein, indulgent, low fat, plant-based sweets, quick dessert, refined sugar-free, vegan dessert

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Bean-Based Chocolate Mousse – Vegan